Rod is a senior executive with an international career having lived and worked in Australia, Norway, Sweden, Malaysia and the UK. He has a 30 year career in management, marketing, sales, and project management in several industries including banking, IT, printing, manufacturing and services.
In his early career he worked at one of IBM’s Software Laboratories in Europe developing application software to solve critical business problems and since that time has continued to be involved in the application of technology and innovation in commercial applications.
Rod is currently leading a new Future in Foodservice thought leadership program together with a professional, world renowned Futurist to help clients explore and monitor innovation and its impact in the Foodservice sector involving technology such as Digital Disruption, Robotics, Synthetic Biology, AI, Sensors and Networks, IoT, 3D Food Printing and Nanomaterials.